Archive for the ‘Publications’ Category

The Language of Food Featured in Boston Globe

Read the article here, which also includes an interview with the author himself!

Language of Food Media Update

Dan Jurafsky’s The Language of Food was recently featured on:

…and many more news outlets besides! Dan and the book will be featured on BBC Radio soon as well. We’ll keep you posted!

The Language of Food has Arrived!

And it’s making a splash! Click here to see the schedule for Dan’s bookstore tour.

Tour Highlights:
Sep 26, 2014 Talking at Penn
Sep 29-30, 2014 Talking at Royal Society workshop on Food and Data, Chicheley Hall, Buckinghamshire, UK
Oct 9, 2014 Talking at MIT

NPR And Beyond
Dan has also been a part of various radio conversations talking about his book, such as All Things Considered on NPR.

Dan and his book were also featured recently in the New York Times!.

And Dan and his book were ALSO featured in The Atlantic!.

Phew! In short, congratulations, Dan, and sesquikudos from a very proud department newsletter.

From United Hemisphere Magazine: